Jaimie’s Meatball Soup
One of my CrossFit PICs, Jaimie, recently challenged me to create a Paleo meatball soup recipe that she can take with her to Packer football parties (as we are now in season). Not wanting her to be in...
View ArticleFennel-Tomato Salad
The first time I ever smelled fennel, I was brought back to my 21st birthday and the shot of Sambucca I was tricked into drinking (black licorice in a glass…ew!). After I got over that initial response...
View ArticleBBQ Seasoning
The Inspiration This recipe was inspired by my friend Jen’s Gone Paleo’s post about jerky…when I saw she was using Penzey’s BBQ 3000 spice mix, I figured I’d try my hand at my own blend! I admit to...
View ArticleWill’s Yam Fries
Every once in a while, there’s a dish that so reminds me of somebody that I just have to name it after them (or in some cases, if I make a recipe specially for someone–like Jaimie’s Meatball Soup–that...
View ArticleCrockpot Italian Meatballs
…with a twist. Lately I’ve received many requests for crockpot recipes, so I decided to keep it simple and create something with Italian flavors but with a special addition. I’ve had two pounds of...
View ArticleSmoky Bacon-Wrapped Chicken Thighs
One thing that continues to fascinate me is how it’s virtually impossible to get American-style bacon here in Glasgow. Sure, there are rashers and even streaky bacon (which looks like American bacon)...
View ArticleSuper Bowl Bites: Pineapple Bacon Poppers
I’ll be the first one to admit, I don’t watch football and I’m not going to any Super Bowl parties (I probably just lost some faithful readers with that admission). I will, however, make it all up to...
View ArticleCreamy Sweet Potato Mash
Sweet potatoes and avocado don’t normally sound like a perfect match, do they? Well, guess again! It’s not a rarity these days for folks to throw recipe ideas my way and ask me to bring them to life....
View ArticlePaleo Carnitas Egg Muffins
Breakfast muffins are a really easy way to use up leftover cooked meat and make for portable protein as well. I woke up the other day, threw these together and considered them tasty enough to post on...
View ArticleCoconut Wild Boar Burger
Juicy, coconutty (yeah, I made that a word), and smoky with a hint of ginger. YUM. Recently, I picked up a package of ground wild boar meat from Sprouts and was trying to think of something that would...
View ArticleHearty Spinach Beef Frittata
Frittatas are one of those classic one-skillet meals that are more delicious the next day. This one is based off a spinach frittata from the book “It Starts with Food” by Whole9 (they’ve got a Whole30...
View ArticlePaleo Chick-fil-A
This one’s dedicated to my friend Ricky, a fellow CrossFit Invictus athlete and friend who’s basically like a little brother to me. Being from the south, he’s been rattling on about Chick-fil-A for SO...
View ArticleJaimie’s Meatball Soup
One of my CrossFit PICs, Jaimie, recently challenged me to create a Paleo meatball soup recipe that she can take with her to Packer football parties (as we are now in season). Not wanting her to be in...
View ArticleFennel-Tomato Salad
The first time I ever smelled fennel, I was brought back to my 21st birthday and the shot of Sambucca I was tricked into drinking (black licorice in a glass…ew!). After I got over that initial response...
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